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Precedent Grain
1 × $75.00
A’peel Vodka
$59.00
Vodka made from fruit peel that would otherwise go to waste. Soft citrus lift, carbon filtered through recycled coconut husk, 38% ABV. Very a’peeling in a highball with soda and a wedge of whatever you just juiced.
Awards: Gold, Best Spirits, Seltzer + Cocktail Mixer, Clean + Conscious Awards 2026; Bronze (vodka) and Silver (label design), Melbourne Royal 2026; Bronze, Melbourne Royal 2025. See all awards
24 in stock (can be backordered)
Shipping: $10 standard shipping Australia-wide, free on orders over $130. Express Post quoted at the checkout. Sent from West End within 2 to 3 business days.
Pick up: free from the distillery at 99 Jane Street, West End.
Pick up: free from the distillery at 99 Jane Street, West End.
A’peel Vodka starts with off-cuts, ugly fruit and peels from juicing. Enzymes turn the peel into fermentable sugar, our column still turns the ferment into a clean spirit, and recycled coconut husk carbon takes care of the rest. Nothing is wasted, including the garnish.
In 2026 it won Gold in Best Spirits, Seltzer + Cocktail Mixer at the Clean + Conscious Awards, judged by an independent expert panel, plus a Bronze medal for the spirit and a Silver for the label at Melbourne Royal.
What you taste: clean and soft, with a lift of citrus peel at the finish.
How to drink it: The Peel Highball. 45 mL A’peel Vodka, soda, a fresh citrus wedge. Or a vodka martini with a twist.
Recipes on this site: A’peel Cosmopolitan, Espresso Martini, two ways, A’peel Martini (vodka version).
700 mL, 38% ABV, 23 x 30 mL pours. Made in Brisbane by Milton Distillery.
| Weight | 1.8 kg |
|---|---|
| Dimensions | 30 × 10 × 10 cm |
| ABV | 38% |
| Size | 700 mL |
| Made with | Fruit peel and juicing off-cuts, fermented with enzymes and column distilled; carbon filtered through recycled coconut husk |
