Precedent is distilled from 100% Australian grain on the continuous column still Alexander Bell designed and built. It is part of our New Horizons collection, where we set a new mark for what a small distillery can do with grain: technical precision, a clean spirit and a price that works.
What you taste: soft cereal sweetness, vanilla, a light pepper note and a dry finish.
How to drink it: a highball with dry ginger ale and lemon, or stirred with sweet vermouth and bitters.
Recipes on this site: Precedent Manhattan, Old Fashioned, four ways, Whisky Sour.
700 mL, 40% ABV, 23 x 30 mL pours.



