A’peel Gin is A’peel Vodka taken one step further: redistilled with leftover citrus peel collected from hospitality venues and a short list of Australian botanicals. The peel does the talking, so the gin is bright and citrus-forward with juniper behind it.
What you taste: fresh orange and lemon peel, juniper, a touch of native botanicals, a clean finish.
How to drink it: Bees Knees. 50 mL A’peel Gin, 20 mL lemon juice, 15 mL honey syrup, shaken and strained. Or a gin and tonic with a strip of citrus peel from whatever you just juiced.
Recipes on this site: A’peel Martini, A’peel Negroni, A’peel Southside.
700 mL, 38% ABV, 23 x 30 mL pours. Made in Brisbane by Milton Distillery from fruit that would otherwise be wasted.

Broken Chain Single Malt Whisky 









