The Storm Bird Swizzle

Spiced Cane Spirit, blueberries, lime and dry ginger ale over ice. A long drink for a Brisbane afternoon.

Ingredients

• 30 mL Spiced Cane Spirit
• 5 or 6 blueberries
• 2 lime wedges
• Dry ginger ale to top

Method

1. Muddle the spirit, lime wedges and blueberries in a Collins glass.
2. Add ice and top with dry ginger ale.
3. Garnish with a sprig of rosemary.