A daiquiri with the volume turned up: Spiced Cane Spirit, lime and passionfruit syrup, served in the tall glass the drink is named for.
Ingredients
- 60 mL Spiced Cane Spirit
- 30 mL passionfruit syrup (drop to 15 mL to taste more of the spirit)
- 30 mL fresh lime juice
Method
- Shake everything with ice.
- Strain into a hurricane or highball glass full of ice. A cinnamon sugar rim if you like.
